This blog explains how anaerobic digestion turns food waste into renewable energy and useful nutrient-rich material. It covers the four main stages of the digestion process, the production of biogas and digestate, and the environmental benefits of reducing landfill waste, lowering greenhouse gas emissions and recovering value from organic waste. Food waste has become one…
As the UK’s commitment to sustainability and waste reduction grows stronger, restaurant owners will face new requirements when it comes to waste management. In 2025, the Department for Environment, Food & Rural Affairs (DEFRA) will enforce mandatory food waste separation for businesses, including restaurants, with 10 or more employees. This regulation is designed to increase…
Navigating the Changes to Business Waste and Food Waste Collection Food waste has long been a significant environmental issue. With negative impacts ranging from the unnecessary consumption of resources to the release of greenhouse gases. Recognising this problem, the UK government has introduced new changes to food waste legislation that directly affect businesses generating food…
If the thought of disposing food waste in your specified bin makes your stomach turn then maybe it’s time to change your habits. Read our guide on how to dispose of food waste, to help not only yourself but also the environment. Dispose of Household food waste by recycling We should all be familiar with…
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